Food Innovation Lab

Accellta’s Food Innovation Lab focuses on the development of cultured dairy fat and other pioneering cell-based food products. Here, our team works exclusively with Accellta’s proprietary cell culture products, applying advanced cell biology techniques to create food-grade cell cultures that can serve as sustainable ingredients for the food industry. Our lab is equipped to develop and test prototypes that meet the standards of the cultured food market, with a focus on efficient, scalable production. By utilizing Accellta’s cutting-edge 3D suspension technology, our Food Innovation Lab is contributing to the future of alternative proteins and sustainable food solutions.

Join us in leading the charge toward a more sustainable food landscape.