Crustaceans Meat

Cultured Crustacean Meat for Sustainable Seafood

Accellta is pioneering the development of cultured crustacean meat, a sustainable and environmentally friendly alternative to traditional seafood. Using advanced stem cell technology, we are working to produce high-quality crustacean meat without the need for fishing or farming, addressing overfishing and supporting the demand for sustainable protein.

Key Benefits:

• Sustainability: Reduces pressure on marine ecosystems and eliminates overfishing.
• Customization: Replicates the taste, texture, and nutritional profile of traditional crustacean meat.
• Clean Label: A natural, cruelty-free alternative with no preservatives or additives.
• Scalability: Efficient and adaptable for large-scale production.

Partner with Accellta: Co-Development & Investment

As we are in the early stages of development, we are seeking partners for co-development or investment to accelerate the growth of this innovative product. By joining us, you can help shape the future of sustainable seafood and gain access to Accellta’s expertise in scalable cell culture technology.

Contact us today to explore partnership opportunities and be part of the next wave of sustainable food innovation.