Dairy Fat

Sustainable, Customizable Cultured Milk Fat for the Dairy Industry

Accellta is transforming dairy production with innovative cultured milk fat, created using cutting-edge stem cell technology. Our scalable, sustainable process enables dairy producers to create high-quality, clean-label milk fat without animal farming. This solution is customizable to meet specific needs for products like butter, cheese, and milk, offering greater control over fat composition, flavor, and texture.

Key Benefits for the Dairy Industry:

• Sustainability: Production without animal farming reduces carbon emissions, water usage, and land requirements.
• Customization: Tailored formulations for different dairy products enable adjustments in fat content, flavor, and texture.
• Clean Label: Natural, recognizable ingredients eliminate the need for synthetic additives or preservatives.
• Scalability and Efficiency: Seamless integration into existing production lines enables rapid scaling without costly infrastructure changes.

Partnership with Accellta: Licensing and Technology Transfer

Our cultured milk fat is available through a licensing agreement and technology transfer model, enabling dairy companies to integrate our innovative technology into their production lines. Accellta provides comprehensive support, including training, technical assistance, and customization to ensure a smooth and efficient transition.

In the near future, we will offer samples for testing, allowing companies to evaluate the product before committing to large-scale production.

Applications in the Dairy Industry

Cultured milk fat can be used across a wide range of dairy products, including:

• Butter: Create rich, creamy butter with the same texture and flavor as traditional dairy-based butter
• Cheese: Achieve the perfect consistency and mouthfeel for various cheese types
• Milk and Cream: Develop milk and cream products that offer the same dairy experience without the environmental impact of animal farming

With the ability to produce milk fat that closely mimics the properties of animal-derived milk fat, our solution offers endless possibilities for dairy manufacturers looking to innovate and meet the demand for sustainable, high-quality dairy products.

Partner with Accellta

If you're ready to lead the way in dairy innovation and sustainability, we invite you to connect with us. Through our licensing and technology transfer model, we can help you establish a cutting-edge production line for cultured milk fat in your facility, enabling the creation of high-quality, sustainable dairy products. We also welcome potential partners interested in joining us as investors to support the future of sustainable dairy.

Contact us today to explore how our cultured milk fat technology can revolutionize your production process and position your company at the forefront of the dairy industry's sustainable transformation.